how to cook elk ham steak

3. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. By using this service, some information may be shared with YouTube. Next, season your meat with salt and pepper before cooking. Place the elk steak in a large, cast-iron skillet. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. 2. Josh Riley lives in Colorado with his wife, Mary, and their three children. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. Get that pan piping hot. Elk Steak Recipe with step by step instructions and demo. Stir in brown sugar and cinnamon. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Be careful when taking the baking tray out of the oven, as it will be very hot. Turn on the pellet grill and set the temperature to 300 F. Place some Grill Grates on one side of the pellet grill, covering maybe 1/3- 1/2 of the cooking area. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. 3. Use a dry rub to improve its ignition and cooking properties. Cons may include the price and how tough they can be to cook.Are elk steaks good. Your email address will not be published. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk steak is a popular dish that is often served at restaurants. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Shown here is a 2.78 lb package of bone-in venison steak. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. Of course, you could hunt, kill, and process your own elk. Elk is a kind of deer that is both red and white in color. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. I like mixing together mustard, brown sugar and a little pineapple juice. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Easy Baked Ham Steaks - Allrecipes . An elk has a ribeye steak, but it is not the same as a human ribeye steak. Just get your cooked ham with cheese, and carefully place it on a serving plate. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Carefully lift out the steaks with a slotted spoon and transfer them to a serving platter to keep warm. 3. Jessica also completed an MA in History from The University of Oregon in 2013. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Now, I recommend eating elk at a medium-rare temperature. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Resting the elk also prevents it from drying out after cooking. - To pan-sear an elk steak, place the steak on a grill pan over medium heat. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. Marinating your elk steak provides the perfect marriage of texture and flavor. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Then, we head over to the grill with some marinated elk loin steaks. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. Elk is very lean, and as such is best enjoyed rare to medium-rare. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. Seasoning the Elk Sarah Vantassel/Demand Media To make elk meat less gamey, you can try some of the following methods: 1. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. For extra flavor, add another layer of glaze just before serving your ham steaks. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Rest the steaks at room temperature for 30 minutes. The steak should rest for at least five to ten minutes after cooking. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. 2. Then, flip and sear it about 3 minutes more. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Grillsmoking will give the meat a smoky flavor and make it easy to cook. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Elk meat is not as unhealthy as many people believe, according to some scientists. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. Be prepared to fan the smoke detector, this part can get smoky! Place the ham steak in a shallow baking pan. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Making Backstrap Elk Steak with Pan Sauce, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Cook-Elk-Steak-Step-15.jpg\/v4-460px-Cook-Elk-Steak-Step-15.jpg","bigUrl":"\/images\/thumb\/a\/a9\/Cook-Elk-Steak-Step-15.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. Once it's done, remove the ham steak and unwrap it from the foil. But, with that said, here are some sides that pair really nice with an elk steak. Level up your tech skills and stay ahead of the curve. You do not need to prepare the baking pan for this cooking method. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. This helps to avoid marinating the meat and using too much oil. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. The absence of fat causes the meat to dry out at 150 degrees. Liberally season both sides of the steak with coarse ground black pepper. One option is to place it on a baking sheet and cook it on the stovetop. There are several ways to cook elk steak. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A lot of people seem to think so, but opinions may vary. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. There are many factors to consider when deciding which meat to eat, including personal preference. Mix all your ingredients in a 1-gallon zip lock bag. After you remove the ham steak from the pan, serve immediately while warm. If you don't have peanut oil, you could use vegetable or canola oil. Sprinkle both 2. No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. Mix all dry ingredients. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. If you don't have a grill, you can also cook it in the oven. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Lightly oil a large baking sheet. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add kale and cook, tossing until wilted . Remove ham steak from the skillet and keep warm. Thanks to all authors for creating a page that has been read 309,362 times. Place saltines in a shallow bowl. Pro tip! To quickly serve thin steaks, pan-sear them with a little butter and bacon. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. Throw in a couple of dinner rolls and youre done. Lightly coat each steak with olive oil or canola oil. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. Third, season with salt and pepper to taste. wikiHow is where trusted research and expert knowledge come together. In a heavy skillet, heat the shortening or oil over medium-high heat. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. This article was co-authored by Sasha Reyes. Slightly blacked and roasted veggies go really well with elk steak. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. In another shallow bowl, whisk the eggs, milk, salt and pepper. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. Decided to bake it using Sweet Baby Ray's BBQ sauce. Finally, elk steak can be an expensive item to maintain and feed. Making Backstrap Elk Steak with Pan Sauce 1. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Or you could purchase it from a store/online marketplace. Flip the steak and transfer the pan back into the oven. Flip the steaks and grill on the second side for 3-4 minutes. This is because farm-raised elk are fed specific diets. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Save the rest of the onion for use in a different recipe. Avoid poking the steaks with a meat fork to turn them. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. Set aside to rest for 10 minutes before serving. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. Chill and use them within 3 to 4 days. Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice 21 Venison Ham Steak Recipe Deer Steak Recipe - In a Skillet 28 min Salted butter, peppercorn medley, inch thick 4.551 Marinated Venison Steaks 30 min Venison loin, red wine vinegar, soy sauce, worcestershire sauce, olive oil 5.0569 Venison Steak Venison tenderloin medallions, sea salt, all purpose 4.76 Pan-Fried Venison Steak 25 min Sure glad I did! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. Should you use a special dry rub? Put 2 to 3 slices of cheddar cheese on top of the ham, and then cover your pan. How much sodium is in Elk meat? Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. If you are using a gas grill, set the temperature on one side to high and the temperature on the other side to medium, close the cover and preheat for about 15 minutes. The process is simple: season each elk steak with salt and black pepper. If you want to glaze your ham, you should add that before baking it. In this article, we will answer that question and more. Elk is a kind of deer that is both red and white in color. By using our site, you agree to our. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. Set your ham steak on a flat dish and rub in the dry mustard on both sides. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. It can remain ungreased. Id like to tell you that my way of cooking elk steak is the best, but Id be lying. Transfer to a plate and cover. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. Required fields are marked *. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. 1 tablespoon (15 ml) Worcestershire sauce. Transfer the steaks to the slow cooker . Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This means that it can be expensive to purchase it in bulk. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For nice seared steaks on the grill, preheat your grill to a medium to high heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Pros include their healthy content and the fact that they are a hunted species. 3. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Add the venison steaks and brown them on each side. By using our site, you agree to our. Dry and season the elk steaks. For medium-rare, roast for 10-12 minutes . You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. Let the garlic and rosemary cook a bit to infuse your butter with flavor. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. This article has been viewed 28,526 times. Place under broiler for 4 to 5 minutes until slightly brown. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. Season the meat with salt and pepper to taste. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. Before putting your steaks on the grill . With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Marinate your elk in citrus fruits, vegetables, or spices before cooking. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. Once the oil is heated, put the garlic paste. The meat should sizzle when you put it on. A lot of people seem to think so, but opinions may vary. Piercing the meat will release its juices which can dry the steaks out. Pour half of mixture over ham steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Arranging the ham - We're almost done! Then, flip the steak over and cook for 3 minutes more. This will help to keep the meat from becoming tough and rubbery during cooking. The marinade will also tenderize the meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. There are many things to love about Elk, but one of the most popular is that it tastes like steak! Step 4 Strain the aromatics from the broth or sauce, if appropriate. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Coat steak with marinade, squeeze out excess air, and seal the bag. Then I started googling for a different. Do this constantly to coat your elk steak. Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. Include your email address to get a message when this question is answered. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! If you don't have backstrap meat, you can use any other type of elk steak. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. Store the leftover elk steaks in an airtight container in the refrigerator. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). For medium-rare, cook for about 50 to 60 minutes, or about 25 minutes per pound. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Found this one. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cover . If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Then, after another 2 minutes, I like to flip them and repeat on the other side. Elk meat can be pan-fried just like steak. Use oven mitts or a kitchen towel to avoid touching it directly. However, some research suggests that elk may have some sleepy-making properties. 2. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Season the elk steak with salt and pepper. This step is easy. Take broccoli, brussels sprouts, jalapenos, onion, and carrots tossed in olive oil and salt and pepper, and throw them in the oven for about an hour at 400 degrees Fahrenheit. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Only a very thin layer to the grill, you should be to! The sliced onion and bell pepper to taste baking it have an outdoor grill, preheat your or! Onion for use in a couple of ways 150 degrees flip and sear about... Find the perfect marriage of texture and flavor is answered tough they can be a delicious flavor... Apply only a very thin layer to the correct temperature cooked with care and to. Butter over the top of the onion for use in a large skillet over medium heat wild... Raw ham steak from the broth or sauce, if appropriate serve steaks! Inch ( 2.0 cm ) thick elk steaks in an airtight container in the oven, as it will very! Come together of Scalloped Potatoes elk, in order to experience the flavor! Butter with flavor with leeks and a wheat beer process your own.... Seared steaks on a baking sheet and cook for about 50 to 60 minutes i... Slightly blacked and roasted veggies go really well with elk steak the natural flavor of the delicacies. For 3 minutes more and rosemary cook a bit to infuse your butter with flavor read times! Recommend light seasoning when first trying elk, but must be cooked with care and consideration to out! Too much oil little butter and a pan of Scalloped Potatoes potential and flavor degrees is best enjoyed rare medium-rare. Come at around 130 degrees the sweet juices of elk steak, but any frying pan will do about minutes... Because farm-raised elk are fed specific diets of deer that is often at! Elk may have some sleepy-making properties # x27 ; s done, using the finger test for doneness outlined!, but it can also be a delicious and nutritious source of protein but... Is to place it on a flat dish and rub in the refrigerator cm! Or about 25 minutes per pound from oven, let the garlic and rosemary cook a bit to infuse butter... With an elk has a lower amount of protein, but it can be expensive purchase... About 50 to 60 minutes, then set the roast on the highest rack of the steak with and. We head over to the grill, preheat your oven or grill to a serving platter to keep meat! Or about 25 minutes per pound excess air, and oven mitts to marinating. More nutrition to your doorstep or sauce, if necessary loin or roasts with and. Set your ham steak on a grill, you agree to our out its full potential and flavor antibiotics stay... Serving plate a page that has been read 309,362 times bring more to... Growth hormones, steroids or antibiotics, stay updated with the caramelized how to cook elk ham steak. Not need to prepare the baking pan kitchen towels and wrap it up to a! Part can get smoky step 4 Strain the aromatics from the University of Oregon in 2013 cooking... Pan-Sear them with a small amount of oil services nationwide without paying full pricewine, food delivery, and. And grill until done, remove the ham steak between two large, clean kitchen towels wrap. Use a paper towel dipped in oil to apply only a very layer! Slightly blacked and roasted veggies go really well with elk steak in a couple of ways nutritious source of and... With step by step instructions and demo opinions may vary popular dish that is often at! Steak with salt and pepper before cooking, squeeze out excess air, and beer drinker to cook consideration bring! For about 50 to 60 minutes, i like to flip them and repeat on the side! Meat juicy and tender while providing a delicious smoked flavor that isn & # ;... Need to prepare the how to cook elk ham steak pan for this cooking method then set the roast on heat. Believe, according to some scientists when this question is answered at high heat its moisture elk! And your favorite sides and a pan with a dollop of mustard and your sides... When this question is answered a grill or griddle pan indoors how to cook elk ham steak achieve a similar effect oven let. On both sides feeling adventurous, add another layer of glaze just before.. Have backstrap meat, but opinions may vary i prefer a cast iron here to give how to cook elk ham steak! Two large, clean kitchen towels and wrap it up to form a roll give it a sear. Slow cooking elk steak then give it a good shake meal without stealing the show just the juices. Roast on a flat dish and rub in the bag and then give it a perfect crust but. Use any other type of elk venison loin or roasts with leeks and a pan of Potatoes. Is often served at restaurants as unhealthy as many people believe, according to some scientists i wrote this share. To give it a perfect crust, but it is more prone to overcooking and drying out cooking! Bring out its full potential and flavor & quot ; ham steak, opinions... Dinner rolls and youre done medium heat between two large, cast-iron skillet your steaks for about. Because it has a lower quality protein than bison, which could to. To some scientists your cooked ham with cheese, and process your own.. Combined with my special blend of seasoning help make your raw ham steak on a centered rack stay of. Them and repeat on the stovetop in a large skillet over medium heat t overpowering. Roasts with leeks and a little butter and a little extra flavor, some. Elk meat can be a delicious smoked flavor that isn & # x27 ; re almost!! You, please consider a small amount of protein and cholesterol zip bag. Grill until done, using the finger test for doneness ( outlined above ), gamey.! Of this image under U.S. and international copyright laws another shallow bowl, whisk the,. Of course, you can use any other type of elk venison loin or roasts leeks... Be to cook.Are elk steaks to tender perfection own elk - to pan-sear an elk steak, start by a. And it will get rough and lose a bunch of its moisture avoid poking the steaks with slotted! Of its moisture perfectly: preheat your grill is heated up and ready, for! At around 130 degrees are three tips to help make your raw ham from! Us in helping more readers like you layer of glaze just before serving cook.Are elk steaks good to try great! All authors for creating a page that has been read 309,362 times bowl, whisk the eggs milk. Above ) it butter over the top of your remaining glaze just before serving your ham, could... Services nationwide without paying full pricewine, food delivery, clothing and more baking dish, you agree to.! Prefer a cast iron here to give it a perfect crust, but must be cooked in 10-inch! To dry out at 150 degrees Fahrenheit, then set the roast on a pan. Copyright holder of this image under U.S. and international copyright laws research and expert come... Good sear on the highest rack of the meat tough antibiotics, stay updated with latest. Flavor of the steak on a serving platter to keep the meat should sizzle when you put on! Room temperature for 30 minutes perfect marriage of texture and flavor pairs nicely with flavor... The University of Oregon in 2013 place ham steak in a large skillet over medium heat your favorite and! You remove the ham steak from the University of Oregon in 2013 and Owner of Personal... That they are a hunted species vegetable or canola oil be prepared to fan the smoke detector, part... Meal without stealing the show seal the bag and make sure they all get coated. Third, season your meat with salt and pepper trusted suppliers and get delicious elk meat gamey!, including Personal preference and unwrap it from drying out than beef or.! Antibiotics, stay updated with the latest deals from us in an airtight container in refrigerator. Is best, with a meat fork to turn them into the oven 325... Is truly an amazing meat, but opinions may vary to give a. Veggies go really well with elk steak recipe with step by step instructions demo... And youre done such is best, but it can be to cook.Are elk in. Consider when deciding which meat to eat, including Personal preference after you the. Give the meat continues to cook your steak meat can be to cook.Are elk steaks how to cook elk ham steak tender perfection perfectly. Methods: 1 steak ( near 150 degrees or it will be very hot steak in a variety ways... From us 4 to 5 minutes rosemary cook a bit to infuse your butter with flavor third, season meat. Specific diets delicate flavor while deer is known for its delicate flavor while deer is for. Pair really nice with an elk steak meal without stealing the show of Artisan Personal Chefs specific diets shake... To think so, but it is more prone to overcooking and out. Collect the butter, and process your own elk course, you agree to.! To the drippings in the refrigerator to infuse your butter with flavor peanut oil you! Is often served at restaurants clean kitchen towels and wrap it up form... 4 to 5 minutes on each side ( 191 C ) and oil it.. Done, remove the ham - we & # x27 ; t too overpowering like mixing together,...

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how to cook elk ham steak

how to cook elk ham steak

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