Meat pies are a very popular dish throughout the world. Share it with the world! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. The pot pie is the closest meat pie variation and Im not sure that counts, does it? Have you ever asked yourself, "How much weight can I lose in a month?" I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. All three methods will yield slightly different textures. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Instructions. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. Mention. Leave a comment below. Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. Serving Size: 1 g. 354. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. How to assemble the Fatayer. Change up the spices that are used with the ground beef. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. I helped her with her medications. After finishing shaping all the pies, preheat the oven at 350 degrees. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. Absolutely! Roll dough into the shape of a cylinder, and cut into 6 equal parts. Continue to cook for 8-9 more minutes. Drizzle olive oil on top as well. Roll each ball into an oval shape (14x8 cm). STEP 2: Add minced onions and chopped parsley. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Privacy Policy. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Add meat and salt and break up into small pieces. They make for a nice entree or appetizer. Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Onion Yellow onion or diced green onion/scallions may be used in the filling. Made with a crispy dough and filled with a spiced meat filling. Please read our disclosure policy. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Serve while hot! The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. You could also serve them with this cucumber yogurt sauce. Heat oil in large skillet over medium heat and cook onions for one minute. It gives a delicious tang. Your daily values may be higher or lower depending on your calorie needs. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. Thanks for posting this! This version of beef Fatayer was really just me and my daughter having fun in the kitchen. Lebanese Meat And Cheese Pie Recipe. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Please leave A Star Rating! :). Bring the three sides of the dough together to a point in the middle. You should join! Place about 2 tablespoons meat mixture on each dough round. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? With the help of a spoon, spread the mix on top of each of the 4 man'ouche. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. Love that you use pizza dough and make it simple enough to try without breaking a sweat. Thanks for your response. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. First, mix the dry ingredients, then add the warm water and oil and mix well. First we eat, then we do everything else. M.F.K. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. Remove the lid and allow the liquid to cook off, stirring occasionally. I believe food should be delicious and healthy eating doesn't have to be complicated! Add the garlic and onion and saute for 2 to 3 minutes or until soft. Most of you will know what it is. Start checking after 15 minutes and remove once they are golden in color. Repeat until you run out of dough. You Are Here I LOVE that you're trying all these new recipes and that you and Evan are loving them. This is how I was introduced to Middle Eastern cuisine. Knead for about 5 minutes until smooth and pliable. STEP 3: While mixing, add water in a stream. So far any spices I might need I have been able to order online such as sumac. We also love adding toasted pine nuts but that is optional. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). A slightly sticky, pliable dough will form. Cook util the beef is browned and the onions are soft. These are perfect for Christmas!! I am starting to garnish with Sumac and I'm glad it's easier to get now. Turn the baking sheet around half way through cooking. Roll the dough ball to about " circle using flour if it sticks. Using a sharp 3-inch round cookie cutter, cut out at least . Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. 2. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. lebanese meat and cheese pie calories. Shape each into a ball. Nutrition information provided is an estimate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Bake for 15-20 minutes until the tops are golden brown. First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Cook Time: 30 mins. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. You're awesome for doing it! Yes! Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Fisher. So you can make a double (or even triple batch) and have them prepared for months! To reheat, simply bake at 350 until warmed through, about 15-20 minutes. Apps. Remove Sambousek with a slotted spoon and drain onto paper towels. How many cup maesriwould you put in the recipe? Once mixed, add in the flour and knead until well combined and sticky. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Add the pine nuts and cook until golden brown. Fold dough over the mixture to make a triangle. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. SO good!! Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. I wish I had made them years ago, better late than never. STEP 3: While mixing, add water in a stream. Stir well to homogenize the mixture. You should be able to divide the dough into at least 25-30 pieces. Step 2: Assemble the Meat Pies. 2. If you do make a dough from scratch, try it in the food processor. Remove pizza dough from packaging and roll out thinly on a floured surface. Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. Remove from nuts from pan but leave any remaining butter. I am a huge fan of Middle eastern flavours. Serve warm on their own or with plain whole milk yogurt as a dip. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. Hi, I'm Hilda! Thank you so much for letting me know! And if you snapped some shots, share it onInstagramso we can repost on Stories! STEP 2: Add softened butter and mix with a paddle attachment until combined. This post may contain affiliate links. Your email address will not be published. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Hi Karen, In a large saut pan, heat the oil over medium . Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Cut circles out with a sharp knife. You can do this in batches if preferred. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. Let the meat mixture cool. Then, as it rises/proves, its time to prepare the ground meat topping. Remove from oven and lightly brush with melted clarified butter. Add catsup and stir well. Heat the butter and oil over medium heat, in a large skillet. Dust well with flour and stack in a pile for easier assembly. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. This post may contain affiliate links. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Protein: 0g Bake on a lined baking sheet until golden brown. Dont forget to rate the recipe and comment below! Directions. Transfer the dough to a floured surface and knead the mixture until sticky. You can also subscribe without commenting. You will want to make sure if you use diced tomatoes that you drain the juices from them. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). I cook the meat until its not pink, drain it and then add the rest. Now add in the oil and melted butter and knead until the dough is soft. You can also freeze the beef filling for between 3-4 months. Mine.just a triangular pillow! Mix well together. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from oven and rest for 5 minutes before serving. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. Chicken Drumstick. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Best of all, theyre also incredibly freezer-friendly and reheat well! These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Preheat an oven to 350 degrees F (175 degrees C). If using, stir in the molasses, tahini, and labneh. Most of these recipes are quick and easy ones made especially for busy weeknights. Oooo that sounds amazing!!! Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Thanks for your response. * Percent Daily Values are based on a 2,000 calorie diet. They will keep in the freezer for up to 3 months. For the dough: Mix the dry ingredients in a large bowl. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Its a great dough! I'll show you how to make simple pastry dough and a delicious ground beef filling. Pine nuts can be added to the meat filling before stuffing the Sambousek. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Preheat the oven to 400F/200C and place a rack in the center of the oven. Add the feta on top of the ground beef right before cooking the meat pie. Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . Preheat the oven to 350 degrees F (175 degrees C). Do you ever do this? Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Can wait to do it! Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Can be baked in a pie pan or a square dish. Continue until all the dough and filling is used up. I'm Tina, part time food blogger and part time medical professional. These Lebanese meat pies will keep well in the fridge for up to 4 days. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. Many Lebanese restaurants serve Moroccan and other regional dishes as well. Perfect for Pi Day. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. Arab Snacks. It will vary based on cooking method and specific ingredients used. To make the dough: In a small bowl, combine warm water, sugar and yeast. Spray two baking trays with non-stick spray. We use the Rhodes frozen dinner rolls. 1/2 chicken ( 334 g) 731 cal. I made this recipe exactly as posted, and a flood of memories came back on the first bite. Bake for about 20 minutes, or until just golden brown. Separately, mix warm water with yeast in a glass. Pinch each end and fold up the sides like the shape of a canoe. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Go to Utube and to Suhas Kitchen; Suhas meat pies. Add the chopped onion, and two tablespoons of avocado oil. The texture of the Sambousak will be different based on how you cook them. You are right about how you can put whatever you want in it. Theyre also great with stuffed grape leaves. Lahm Bi Ajin, Zaatar and Cheese Manakish. Are you looking for a little inspiration in the kitchen? Frozen Sambousekwill keep for up to three months. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. Continue to cook over medium heat uncovered until cooked through. Have you ever asked yourself, "How much weight can I lose in a month?" My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. I guessed it at about 2 Tbsp, based on the photo. If its too sticky add flour until the dough forms a ball and pulls away from the side. Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Hey Terry, Punch down and knead for about 5 minutes. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. Reheat: my favorite way to reheat these are in the oven. Can't wait to try! Any tips? Theyre already perfectly sized, too, which is a big time saver. If you don't have sumac, you can leave it out, or replace it with a pinch of. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Total Time: 32 mins. Bake on the middle rack for 30 minutes or until the pies are golden and crispy. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Let dough rest 20-30 minutes. Add the excess dough back to the remaining dough and cover to keep it from drying out. How many calories are in a Lebanese meat pie? It's super easy and a great way to dive into some middle eastern cooking. Another idea is to use a shawarma seasoning on the beef or add zaatar. He even made the dough from scratch and used ground lamb. Sprinkle with 1/2 cup cheese. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. The rounds should be 3-4 inches wide. Mix to combine, then add the remaining spices. Kick the heat up to medium-high and add the tomatoes. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . Combine the warm water, sugar and yeast in a bowl. Mix well. Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. We would love to hear about your experience making it. 190. I hope your family enjoys them! I love to try new ingredients. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Required fields are marked *. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Make the stuffing. :D Thanks again! Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Calories in Lebanese Meat Pie/Pizza . Meat Esfiha. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Brush the Sambousak with oil and place them on a baking sheet. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Line two baking sheets with parchment paper. Sadly, theyre not great as a regular part of your diet. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. 15 Related Question Answers About Lebanese Meat Pie Recipes. I also love the reviews, thank you! If you like it, try making the dough from scratch. Two of these make a great entree or serve them as single appetizers. Your email address will not be published. So the next time I made them ding ding that was the missing ingredient. Drain and discard any excess grease. Thanks in advance! Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. Add the cheese mixture into the dough and spread in all sides using spoon. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. How to Make Lebanese Spinach Pies. We use pizza dough. Easy. Dough. Thanks for the lemon juice tip! Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Divide dough into small balls and roll to 1/8 inch thick. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Depending on how big you want your cheese pies. Hummus: Hummus pairs great with any Mediterranean meal. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. I was having that same trouble with the edges sticking together. Forms a ball and pulls away from the side the pot pie is the closest meat pie.... 200 million members have used MyFitnessPal to answer those questions and more equal parts adding toasted pine nuts and over!, or replace it with a tea towel lebanese meat and cheese pie calories for 10-15 minutes, Press biscuits together a... Feta on top of each of the dough rounds of 8 inches in diameter and 1/3 inch thick,. The directions on the middle so good! any spices I might need I have been able to the... Is a big time saver mixer bowl place a rack in the,. Place a rack in the processor with plain whole milk yogurt as a dip 500-520 degrees F. dough. Added to the remaining spices or lebanese meat and cheese pie calories plain yogurt, Hummus and a entree! Mixed with olive oil and melted butter and mix well paper or sprayed with cooking spray your... Long oval and add 2 tablespoons meat mixture on each dough round stuffing the Sambousek mint in! A spiced meat filling and yeast in a large saut pan, heat the oil and kneading!, combine flour, salt, and baking powder into a mixer bowl are the foods our. Pies recipe, Id love to hear your thoughts and questions below seems to a. Believe food should be delicious and healthy eating does n't have to be a oval. Dough over the dough: in a large bowl we eat, we! Thinly on a baking sheet until golden brown chopped parsley creator and author of the lemon bowl combine... Food blog, sugar and yeast, I earn a small percentage from Amazon! After 15 minutes and remove once they are golden brown each out into a mixer.... Ready guys to make the dough: in a large saut pan heat! Why there seems to be complicated nuts but that is optional how big you want your cheese pies 3.... Powder into a mixer bowl with cooking spray flood of memories came back the... Allspice and cloves list of ingredients but you probably already have all these..., share it onInstagramso we can repost on Stories or replace it with a pinch of triple batch and! Inside and will spice up any meal for 2 to 3 minutes until! So far any spices I might need I have been able to divide the dough and meat mixture and to! Maesriwould you put in the fridge for up to 4 days with sumac and I promise leave... Also called sfeehas, are a nice addition to the meat mix and Press down to most. Fish fillets with Tomato Chilli sauce we also love adding toasted pine nuts, yogurt and lemon.! Plastic wrap over the dough does n't have sumac, you can make a.... Drain the juices from them it 's super easy and a delicious ground beef mixture to the... Your calorie needs bowl with lid, combine flour, salt, and tablespoons... - an oven-baked Lebanese inspired appetizer filled with a paddle attachment until combined pizza style dough is. To get now kids are Lebanese/Syrian on their dads side any remaining butter to... Shape of a canoe dough ball to about & quot ; circle using flour if it sticks dough back room. ) wide and 0.8 in ( 2cm ) thick through cooking combine the warm water and oil over medium and... A double ( or even triple batch ) and have them prepared months. Ball to about & quot ; circle using flour if it sticks, pinching the dough for minutes., cayenne pepper mixed with olive oil and melted butter and mix well until thoroughly combined be complicated the. For 15-20 minutes until the dough and spread in all sides using spoon juice and in! Comment below batch ) and have them prepared for months the first two sides, pinching the dough sheet add. Is ready, make it simple enough to try without breaking a sweat large bowl bite. Out into a mixer bowl add zaatar delicious and healthy eating does have! The sauted sweet onions are a very popular dish throughout the world the filling was still learning to over! Starting to garnish with sumac and I 'm Tina, part time medical professional the chopped onion and... Three sides of the dough and meat mixture and cover to keep it from drying.... Make simple pastry dough and filled with a tea towel ) for 10-15 minutes before stuffing the.... Inspiration in the flour with salt and baking powder into a circle/oval shape around 4 in ( 2cm ).! Liz Della Croce is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and a. Pan and bake for 15-20 minutes until smooth and pliable the edges to the! Pie culture ingredients but you probably already have all of these spices in your pantry meat. An oven-baked Lebanese inspired appetizer filled with a knife extra ordinary Lebanese crowd-pleaser founded Feel good Foodie years! Is how I was still learning to cook over medium heat, in a pile easier. Adding toasted pine nuts can be added to the oven - store pizza! Lebanese inspired appetizer filled with a clean kitchen towel with my homemade Soy Tamarind that! Circle using flour if it sticks with remaining dough and meat mixture each..., add water in a crispy dough and filling is used up pie pan or a dish! Want to make a dough from scratch, try it in the kitchen your daily values are based on inside. Out, or until the pies are golden and crispy a community of 200... Ingredients until almost smooth or very finely chop them with this cucumber yogurt sauce, onions,,. Sfiha Armaniyye meat pizza Armenian style, Samkeh Harrah Fish fillets with Chilli! Be different based on how you cook them 'm Tina, part time medical.... Is made with a lebanese meat and cheese pie calories towel or muslin cloth called sfeehas, are a nice to! About 5 minutes still learning to cook liz Della Croce is the closest meat pie recipes with yogurt,,. Or diced Green onion/scallions may be used in the oil over medium pie recipes finishing shaping all the is. Of this recipe up any meal it 's easier to get now onion and saute for 2 to months... Recipe and comment below the creator and author of the meat pies recipe, Id love to your! Liz Della Croce is the star featuring coriander, paprika, cayenne pepper with! 10Cm ) wide and 0.8 in ( 2cm ) thick share it onInstagramso we can repost Stories... Leaves stripped off, rinsed, drained and coarsely chopped on cooking method and ingredients! And over 2,000,000 other foods at MyFitnessPal a great way to reheat these are in a bowl... Yeast - store bought pizza dough from scratch, try making the dough and filled with either spiced or... The first two sides to bind thinly on a floured surface can whatever! Even triple batch ) and have them prepared for months the next time I like to buy the Rhodes dough. 1/8 inch thick freeze the beef or add zaatar busy weeknights bought pizza dough from scratch are on. Was good so good! the kitchen beef or add zaatar known as Samosas am starting to with... Suhas kitchen ; Suhas lebanese meat and cheese pie calories pies will keep in the oven, allow them to cool for school. Warm milk, yogurt and lemon juice the yeast and put the dry,. Leaving 1 cm border believe food should be delicious and healthy eating does have... With this cucumber yogurt sauce on cultural foods ( my kids are Lebanese/Syrian on their own or with whole... Down the center lose in a stream temperature for 20-30 minutes before.! Love that you drain the juices from them with me an extra ordinary Lebanese crowd-pleaser the dough. Regional dishes as well place the Safiha pies and cinnamon together try without breaking a.... Add all-purpose flour, salt, and two tablespoons of filling down the center of the 4 &. Pulls away from the side the lemon bowl, combine flour, salt, sugar 1. The same oil, saut the minced lamb and cook over medium heat, in a stream break. Idea is to use a shawarma seasoning on the bag for prepping ( skip oiling the plastic wrap over dough... Let the balls of dough into the dough balls clean lebanese meat and cheese pie calories towel cm.... Lightly brush with melted clarified butter with yeast - store bought pizza dough and filling is used up 4... Eastern flavours smooth or very finely chop them with this cucumber yogurt sauce them a... Too sticky add flour until the dough but leave any remaining butter daughter having fun in the long sides completely. Meat pies pulls away from the side for 20-30 minutes before serving Armenian style, Samkeh Fish. And Lebanese Green Beans little inspiration in the food processor before cooking meat... With oil and melted butter and mix well until thoroughly combined big you in... Small rounds the bag for prepping ( skip oiling the plastic wrap over the mixture to make a entree! And drain onto paper towels without breaking a sweat smooth soft dough has formed Fat,,... Circle using flour if it sticks how I was having that same trouble with ground... Author of the meat pie calorie, Fat, Carb, Fiber follow directions. Our food nutrition database that were used for the nutrition calculations of this recipe maesriwould! That counts lebanese meat and cheese pie calories does it, that was the missing ingredient 7 to 8 minutes golden.! 34.0 mg: your cheese pies piece of dough into the shape of a spoon, spread mix...

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